Last Updated: 28th February 2024

Bacon & Brie Sandwich White

White : Everyday : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Yeast, Salt, Shortening [Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)], Flour Improver [ **Wheat** Flour, Ascorbic Acid]), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Green Streaky Bacon (Rindless) 2.27kg UK Red Tractor (Pork (86%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate))

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2516kj 601kcal
30.07%
Fat 34.54g
49.34%
Saturates 17.14g
85.7%
Sugars 10.72g
11.92%
Salt 2.31g
38.43%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)251630.07
(KCal)60130.07
Fat (g)34.5449.34
of which saturates (g)17.1485.7
Carbohydrates (g)59.7122.96
of which sugars (g)10.7211.92
Protien (g)17.3134.63
Fibre (g)0.40
Salt (g)2.3138.43
Weight (g)208-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.