Last Updated: 24th May 2024

Brie, Pepper & Red Onion Chutney Sandwich White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2660kj 636kcal
31.79%
Fat 34.9g
49.86%
Saturates 17.2g
86%
Sugars 17.3g
19.23%
Salt 2.42g
40.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)266031.79
(KCal)63631.79
Fat (g)34.949.86
of which saturates (g)17.286
Carbohydrates (g)60.4723.26
of which sugars (g)17.319.23
Protien (g)19.2638.53
Fibre (g)0.480
Salt (g)2.4240.29
Weight (g)243-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.