Last Updated: 19th April 2024

Turkey, Brie & Cranberry Panini

Pre-Marked : Panini : Bread (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (Ascorbic Acid).), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Cranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Sliced Turkey 500g (Turkey breast (90%), Water, Salt, Glucose syrup, Pea starch, Tapioca starch, Stabilisers (E451, E450), Potato fibre)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2703kj 646kcal
32.31%
Fat 24.17g
34.53%
Saturates 15.06g
75.32%
Sugars 29.06g
32.29%
Salt 2.2g
36.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)270332.31
(KCal)64632.31
Fat (g)24.1734.53
of which saturates (g)15.0675.32
Carbohydrates (g)82.631.77
of which sugars (g)29.0632.29
Protien (g)20.6641.32
Fibre (g)5.330
Salt (g)2.236.58
Weight (g)245-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.