Last Updated: 1st March 2024

Chicken Stuffing Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Roasted : Chicken Fillet : Sliced : Halal 5mm (Chicken Breast, Maize Starch, Dextrose, Salt.Made using 110g of raw chicken per 100g of Finished Product), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Stuffing Mix : Sage & Onion (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Vegetable Oil (Palm Oil, Sunflower Oil), Dried Onion (2.2%), Sage (1%), Parsley, Raising Agent (Ammonium Hydrogen Carbonate), Yeast, Sage Extract.)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal

Energy 1915kj 458kcal
22.88%
Fat 17.16g
24.51%
Saturates 4.36g
21.8%
Sugars 1.87g
2.08%
Salt 2.26g
37.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191522.88
(KCal)45822.88
Fat (g)17.1624.51
of which saturates (g)4.3621.8
Carbohydrates (g)56.5821.76
of which sugars (g)1.872.08
Protien (g)21.9843.96
Fibre (g)0.70
Salt (g)2.2637.58
Weight (g)180-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.