Last Updated: 27th June 2022

Brownie – Dessert Base

Brownie Traybake (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Colours (Curcumin, Annatto), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Flavouring), Light Brown Soft Sugar, Golden Syrup, Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cocoa Fibre, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), **Wheat** Flour], Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 978kj 234kcal
11.68%
Fat 11.34g
16.2%
Saturates 5.04g
25.2%
Sugars 21.42g
23.8%
Salt 0.28g
4.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97811.68
(KCal)23411.68
Fat (g)11.3416.2
of which saturates (g)5.0425.2
Carbohydrates (g)28.3510.9
of which sugars (g)21.4223.8
Protien (g)3.346.68
Fibre (g)2.460
Salt (g)0.284.72
Weight (g)63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.