Last Updated: 12th August 2022

Autumn Berry, Yoghurt & Granola Pot

Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Fruits of the Forest (Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries.), Granola : Goji Coconut & Chia (Honey **Oats** Type B (36.53%) (Wholegrain Oatflakes (81%), Honey (9%), Palm Oil), Oat Crispy Crunch (31.32%) (Wholegrain Oatflakes (53%), Sugar, Crisp Rice (15%) (Rice Flour, Sugar, Malt Extract [from **Barley**], Raising Agent (Calcium Carbonate), Palm Oil, Honey (2%), Caramelised Sugar Syrup Powder), Sunflower Seeds (10.44%), Millet Flakes (6.26%), Raisins Flame (6.26%) (Jumbo Flame Raisins (99%),Sunflower Seed Oil (1%)), Chia seeds organic (4.18%), Coconut CHIPS Raw (3.34%), Goji Berries NON ORGANIC (1.67%) (Preservative: **Sulphur dioxide**)), Caster Sugar (Cane Sugar), 3oz Standard PLA Cold Cup Insert.., 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Soya
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal
  • Vegetarian

Energy 1130kj 270kcal
13.51%
Fat 10.33g
14.76%
Saturates 4.48g
22.4%
Sugars 18.04g
20.05%
Salt 0.09g
1.45%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113013.51
(KCal)27013.51
Fat (g)10.3314.76
of which saturates (g)4.4822.4
Carbohydrates (g)34.0513.1
of which sugars (g)18.0420.05
Protien (g)7.6515.3
Fibre (g)4.810
Salt (g)0.091.45
Weight (g)156.67-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.