Last Updated: 29th June 2022

Avocado & Roasted Pepper Wrap

A

Flour Tortilla : Bar Marked : 10" : Fully Baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Salt.), Peppers : Red (Red Peppers), Chunky Avocado Smash (Hass avocado (98.1%), Lime Juice, Salt, Ground black pepper), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Spinach : Pousse Epinard, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Table Salt (Salt, Anti-caking Agent E535.), 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1372kj 328kcal
16.4%
Fat 18.8g
26.85%
Saturates 4.31g
21.57%
Sugars 5.06g
5.62%
Salt 1.01g
16.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)137216.4
(KCal)32816.4
Fat (g)18.826.85
of which saturates (g)4.3121.57
Carbohydrates (g)31.9112.27
of which sugars (g)5.065.62
Protien (g)6.9213.83
Fibre (g)3.390
Salt (g)1.0116.84
Weight (g)191.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.