Last Updated: 28th February 2024

Beetroot Falafel & Mint Yoghurt Wrap

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), La Boulangerie Flour Tortilla : Bar Marked : 10" : Fully Baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Salt.), Beetroot : Raw (Beetroot : Raw), Carrots (Carrot), Coconut Yoghurt : Natural : The CC, Onions : Large (Whole Onion), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic : Peeled (Garlic : Peeled), Brakes Turmeric (Ground Turmeric.), Caster Sugar (sugar), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1771kj 423kcal
21.16%
Fat 16.74g
23.91%
Saturates 5.08g
25.38%
Sugars 8.33g
9.25%
Salt 0.99g
16.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)177121.16
(KCal)42321.16
Fat (g)16.7423.91
of which saturates (g)5.0825.38
Carbohydrates (g)56.321.65
of which sugars (g)8.339.25
Protien (g)14.6229.25
Fibre (g)6.670
Salt (g)0.9916.47
Weight (g)279.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.