Last Updated: 19th June 2024

Beetroot Falafel & Mint Yoghurt Wrap

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), La Boulangerie Flour Tortilla : Bar Marked : 10" : Fully Baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Salt.), Beetroot : Raw (Beetroot : Raw), Carrots (Carrot), Coconut Yoghurt : Natural : The CC, Onions : Large (Whole Onion), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic : Peeled (Garlic : Peeled), Brakes Turmeric (Ground Turmeric.), Caster Sugar (sugar), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1736kj 415kcal
20.75%
Fat 16.72g
23.88%
Saturates 5.08g
25.42%
Sugars 8.06g
8.95%
Salt 0.99g
16.43%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)173620.75
(KCal)41520.75
Fat (g)16.7223.88
of which saturates (g)5.0825.42
Carbohydrates (g)56.5821.76
of which sugars (g)8.068.95
Protien (g)14.629.21
Fibre (g)6.390
Salt (g)0.9916.43
Weight (g)279.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.