Last Updated: 12th July 2024

Chicken Tikka Wrap

Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), La Boulangerie Flour Tortilla : Bar Marked : 10" : Fully Baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Salt.), Coconut Yoghurt : Natural : The CC, Tomatoes : Loose (Tomatoes : Loose), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Cucumber : Naked : 5/6, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Chillies : Green (Green Chillies), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Seeds (spice).), Ground : Black Pepper (Ground Black Pepper.), Mint (Mint), Brakes Turmeric (Ground Turmeric.), Mango Powder : Amchoor (Mango Powder), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1597kj 382kcal
19.09%
Fat 16.4g
23.43%
Saturates 7.42g
37.12%
Sugars 4.1g
4.55%
Salt 1.25g
20.79%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)159719.09
(KCal)38219.09
Fat (g)16.423.43
of which saturates (g)7.4237.12
Carbohydrates (g)36.3813.99
of which sugars (g)4.14.55
Protien (g)20.7941.59
Fibre (g)4.370
Salt (g)1.2520.79
Weight (g)230.88-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.