Last Updated: 17th April 2024

Red Pepper Pesto Pasta Pot

La Granaria Fusilli (Durum **Wheat** Semolina.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Granarolo Hard Cheese : Grated, Imperial Almonds : Blanched, Whole (**Almonds** (100%)), Chillies : Red (Red Chillies), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)


  • Almonds
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts

Energy 2044kj 489kcal
Fat 12.8g
Saturates 2.05g
Sugars 5.61g
Salt 0.82g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)204424.43
Fat (g)12.818.29
of which saturates (g)2.0510.26
Carbohydrates (g)77.0129.62
of which sugars (g)5.616.23
Protien (g)14.629.2
Fibre (g)3.30
Salt (g)0.8213.71
Weight (g)166.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.