Last Updated: 22nd April 2024
Oat – Milk Base
Contains
- Gluten
- Oats
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 362 | 4.33 |
(KCal) | 87 | 4.33 |
Fat (g) | 3 | 4.29 |
of which saturates (g) | 0.2 | 1 |
Carbohydrates (g) | 13.2 | 5.08 |
of which sugars (g) | 6.4 | 7.11 |
Protien (g) | 0.6 | 1.2 |
Fibre (g) | 2.8 | 0 |
Salt (g) | 0.18 | 3 |
Weight (g) | 200 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.