Last Updated: 29th June 2022

Oat – Milk Base

Milk Oat (Water, OAT (10%), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 362kj 87kcal
4.33%
Fat 3g
4.29%
Saturates 0.2g
1%
Sugars 6.4g
7.11%
Salt 0.18g
3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3624.33
(KCal)874.33
Fat (g)34.29
of which saturates (g)0.21
Carbohydrates (g)13.25.08
of which sugars (g)6.47.11
Protien (g)0.61.2
Fibre (g)2.80
Salt (g)0.183
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.