Last Updated: 27th June 2022

Soya – Milk Base

FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2))

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 354kj 85kcal
4.23%
Fat 3.8g
5.43%
Saturates 0.6g
3%
Sugars 5g
5.56%
Salt 0.16g
2.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3544.23
(KCal)854.23
Fat (g)3.85.43
of which saturates (g)0.63
Carbohydrates (g)5.42.08
of which sugars (g)55.56
Protien (g)6.613.2
Fibre (g)1.20
Salt (g)0.162.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.