Last Updated: 1st March 2024

Feta & Sundried Tomato Pesto Pasta Pot

Sysco Classic Fusilli              1x5kg, Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Almonds : Blanched (**Almonds**), Granarolo Grtd Italian Hrd Chse 1x500g, Garlic : Peeled (Garlic : Peeled), Basil (Basil), Oregano (Oregano), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Almonds
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 868kj 208kcal
10.38%
Fat 18.22g
26.03%
Saturates 5.52g
27.6%
Sugars 2.82g
3.14%
Salt 1.38g
23.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)86810.38
(KCal)20810.38
Fat (g)18.2226.03
of which saturates (g)5.5227.6
Carbohydrates (g)3.381.3
of which sugars (g)2.823.14
Protien (g)7.1114.23
Fibre (g)0.370
Salt (g)1.3823.02
Weight (g)60.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.