Last Updated: 12th June 2024

Feta & Sundried Tomato Pesto Pasta Pot

Sysco Classic Fusilli, Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Almonds : Blanched (**Almonds**), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Basil (Basil), Oregano (Oregano), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Almonds
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 2368kj 566kcal
28.29%
Fat 19.5g
27.86%
Saturates 5.82g
29.08%
Sugars 6.02g
6.69%
Salt 1.38g
23.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)236828.29
(KCal)56628.29
Fat (g)19.527.86
of which saturates (g)5.8229.08
Carbohydrates (g)75.9529.21
of which sugars (g)6.026.69
Protien (g)19.0938.18
Fibre (g)3.570
Salt (g)1.3823.02
Weight (g)160.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.