Last Updated: 12th August 2022

Italian Tuna Pasta Pot

Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lemon : PP, Onions : Red : Peeled Whole (Onion - Red), Parsley : Flat (Parsley), 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker


  • Fish
  • Gluten
  • Wheat

 May Contain

  • Celery
  • Mustard
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1808kj 432kcal
Fat 5.36g
Saturates 0.96g
Sugars 4.85g
Salt 0.82g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)180821.61
Fat (g)5.367.66
of which saturates (g)0.964.8
Carbohydrates (g)10.634.09
of which sugars (g)4.855.39
Protien (g)25.1650.33
Fibre (g)8.750
Salt (g)0.8213.61
Weight (g)204-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.