Last Updated: 1st July 2022

Quinoa, Feta & Roasted Tomato Potted Salad

Quinoa : White (Quinoa), Greek Feta (Ewes **Milk**, Goats **Milk**, Sodium Chloride, Vegetarian Rennet (**Milk**), Lactic Culture, Calcium Chloride), Tomatoes : Cherry Red, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Mint (Mint), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Chillies : Green : Bullet, 45mm Compostable Sticker, 16oz PLA Hinged Lid Deli Container


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1511kj 361kcal
Fat 23.09g
Saturates 4.3g
Sugars 4.99g
Salt 0.71g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)151118.06
Fat (g)23.0932.98
of which saturates (g)4.321.52
Carbohydrates (g)26.9410.36
of which sugars (g)4.995.54
Protien (g)10.0620.12
Fibre (g)3.230
Salt (g)0.7111.89
Weight (g)114-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.