Last Updated: 12th August 2022

Sweet Corn & Black Bean Salad with Seared Chicken

Chicken Breast : Fillet : UK : 142-170g : Halal, Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Sweetcorn (sweetcorn), Black Eye Beans (Black Eye beans, water, antioxidant (ascorbic acid)), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Onions : Red, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Cress : Mustard, Lime (Limes), Red Wine Vinegar (Red Wine Vinegar), Coriander (Coriander), Clear Blossom Honey (Blend of EU and Non-EU honeys), Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), Oregano (Oregano), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Window Salad Box- Medium 650ml, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 45mm Compostable Sticker, Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Mustard
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Halal

Energy 1658kj 396kcal
Fat 24.25g
Saturates 3.48g
Sugars 5.41g
Salt 1.05g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165819.82
Fat (g)24.2534.65
of which saturates (g)3.4817.4
Carbohydrates (g)12.044.63
of which sugars (g)5.416.01
Protien (g)30.9161.83
Fibre (g)5.30
Salt (g)1.0517.43
Weight (g)314.61-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.