Last Updated: 17th April 2024

Tuna Mayo Sandwich White

White : Everyday : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Yeast, Salt, Shortening [Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)], Flour Improver [ **Wheat** Flour, Ascorbic Acid]), Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Cotswold Gold Mayonnaise : Original : Vegan

 Contains

  • Fish
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2076kj 496kcal
24.81%
Fat 23.94g
34.2%
Saturates 2.01g
10.05%
Sugars 0.85g
0.94%
Salt 1.92g
32.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)207624.81
(KCal)49624.81
Fat (g)23.9434.2
of which saturates (g)2.0110.05
Carbohydrates (g)48.818.77
of which sugars (g)0.850.94
Protien (g)24.6249.24
Fibre (g)00
Salt (g)1.9232.02
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.