Last Updated: 1st July 2022

Tuna Mayo Cucumber Sandwich white

White Bread : Sliced : Everyday (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Cucumber : Large, 45mm Compostable Sticker, Bloomer Sandwich Box 125x76x71mm

 Contains

  • Fish
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2062kj 493kcal
24.64%
Fat 23.93g
34.18%
Saturates 2.39g
11.95%
Sugars 1.26g
1.4%
Salt 2.12g
35.34%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)206224.64
(KCal)49324.64
Fat (g)23.9334.18
of which saturates (g)2.3911.95
Carbohydrates (g)49.1618.91
of which sugars (g)1.261.4
Protien (g)23.6947.38
Fibre (g)0.190
Salt (g)2.1235.34
Weight (g)206.01-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.