Last Updated: 19th June 2024

Turkey Brie & Cranberry White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), OwnCranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Sliced Turkey 500g (Turkey breast (90%), Water, Salt, Glucose syrup, Pea starch, Tapioca starch, Stabilisers (E451, E450), Potato fibre)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 2528kj 604kcal
30.22%
Fat 38.4g
54.86%
Saturates 18.05g
90.25%
Sugars 4.89g
5.43%
Salt 2.08g
34.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)252830.22
(KCal)60430.22
Fat (g)38.454.86
of which saturates (g)18.0590.25
Carbohydrates (g)46.217.77
of which sugars (g)4.895.43
Protien (g)18.6437.28
Fibre (g)0.120
Salt (g)2.0834.63
Weight (g)193.02-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.