Last Updated: 29th June 2022

Turkey Brie & Cranberry Wholemeal

Everyday Harvester : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **Wheat** Flakes, Kibbled Malted **Wheat** , Malted **Wheat** Flour, **Wheat** **Gluten** , **Wheat** Flour, **Rye** Flour, **Barley** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Turkey : Cooked : Sliced : UK, Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Spinach : Pousse Epinard, Cranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Bloomer Sandwich Box 125x76x71mm

 Contains

  • Barley
  • Gluten
  • Milk
  • Rye
  • Wheat

 May Contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Mustard
  • Oats
  • Sesame
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

Energy 2615kj 625kcal
31.25%
Fat 33.42g
47.75%
Saturates 6.62g
33.09%
Sugars 16.76g
18.63%
Salt 3.37g
56.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)261531.25
(KCal)62531.25
Fat (g)33.4247.75
of which saturates (g)6.6233.09
Carbohydrates (g)48.7518.75
of which sugars (g)16.7618.63
Protien (g)27.3554.7
Fibre (g)0.290
Salt (g)3.3756.11
Weight (g)243.03-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.