Last Updated: 12th July 2024

Turkey Brie & Cranberry Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), OwnCranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Sliced Turkey 500g (Turkey breast (90%), Water, Salt, Glucose syrup, Pea starch, Tapioca starch, Stabilisers (E451, E450), Potato fibre)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

Energy 2507kj 599kcal
29.96%
Fat 38.2g
54.57%
Saturates 18.16g
90.8%
Sugars 2.47g
2.74%
Salt 2.41g
40.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)250729.96
(KCal)59929.96
Fat (g)38.254.57
of which saturates (g)18.1690.8
Carbohydrates (g)50.5819.46
of which sugars (g)2.472.74
Protien (g)17.8735.74
Fibre (g)0.120
Salt (g)2.4140.13
Weight (g)193.02-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.