Last Updated: 12th June 2024

Turkey, Stuffing & Cranberry White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Onions : Large (Whole Onion), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), OwnCranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).), Beechwood Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Sage, Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Sliced Turkey 500g (Turkey breast (90%), Water, Salt, Glucose syrup, Pea starch, Tapioca starch, Stabilisers (E451, E450), Potato fibre)


  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

Energy 2522kj 603kcal
Fat 24.67g
Saturates 7.74g
Sugars 15.98g
Salt 1.99g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)252230.14
Fat (g)24.6735.24
of which saturates (g)7.7438.68
Carbohydrates (g)83.0931.96
of which sugars (g)15.9817.75
Protien (g)14.7829.57
Fibre (g)1.20
Salt (g)1.9933.21
Weight (g)252.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.