Last Updated: 19th April 2024
Turkey, Stuffing & Cranberry Wholemeal
Contains
- Barley
- Eggs
- Gluten
- Milk
- Oats
- Rye
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2501 | 29.89 |
(KCal) | 598 | 29.89 |
Fat (g) | 24.47 | 34.95 |
of which saturates (g) | 7.85 | 39.24 |
Carbohydrates (g) | 87.47 | 33.64 |
of which sugars (g) | 13.56 | 15.06 |
Protien (g) | 14.01 | 28.03 |
Fibre (g) | 1.2 | 0 |
Salt (g) | 2.32 | 38.71 |
Weight (g) | 252.2 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.