Last Updated: 12th August 2022

Potted Cobb Salad

Cos : Lettuce (Lettuce - Cos), Eggs : Free Range : Medium, Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Tomatoes : (MMM), Blue Stilton : Quarter (Blue Stilton? Cheese(**Milk**).), Lemon : PP, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Chives (Chive), Parsley (Dried Parsley.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), 45mm Compostable Sticker, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 1oz PLA Cold Portion Pot, 16oz PLA Hinged Lid Deli Container, Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Eggs
  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 852kj 204kcal
10.19%
Fat 17.59g
25.13%
Saturates 2.02g
10.09%
Sugars 4.89g
5.44%
Salt 0.81g
13.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)85210.19
(KCal)20410.19
Fat (g)17.5925.13
of which saturates (g)2.0210.09
Carbohydrates (g)2.030.78
of which sugars (g)4.895.44
Protien (g)6.6113.21
Fibre (g)2.110
Salt (g)0.8113.58
Weight (g)132.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.