Last Updated: 19th June 2024

Potato Tartar, Egg & Herb Potted Salad

Potatoes : Mids (Potatoes : Mids), Tomatoes : Loose (Tomatoes : Loose), Beechwood Eggs : Free Range : Medium, Mint (Mint), Parsley : Flat Leaf (Parsley : Flat Leaf), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Dill (Dill), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Red Wine Vinegar (Red Wine Vinegar.), Ground : Black Pepper (Ground Black Pepper.), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Eggs
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 137kj 33kcal
Fat 2.29g
Saturates 0.18g
Sugars 1.46g
Salt 0.44g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1371.64
Fat (g)2.293.27
of which saturates (g)0.180.9
Carbohydrates (g)11.14.27
of which sugars (g)1.461.63
Protien (g)4.729.43
Fibre (g)0.230
Salt (g)0.447.26
Weight (g)128.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.