Last Updated: 27th June 2022

Tuna Nicoise Salad

Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Potatoes : Mids, Eggs : Free Range : Medium, Tomatoes : (MMM), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red, Beans : Fine - Top & Tailed (Fine Beans), Lettuce : Iceberg (Lettuce - Iceberg), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lemon : PP, Cucumber : Large, Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Parsley : Flat (Parsley), Chives (Chive), Basil (Basil), Window Salad Box- Medium 650ml, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 1oz PLA Cold Portion Pot, 45mm Compostable Sticker

 Contains

  • Eggs
  • Fish
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1089kj 260kcal
13.01%
Fat 16.55g
23.64%
Saturates 1.75g
8.73%
Sugars 3.65g
4.05%
Salt 0.88g
14.66%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)108913.01
(KCal)26013.01
Fat (g)16.5523.64
of which saturates (g)1.758.73
Carbohydrates (g)9.743.75
of which sugars (g)3.654.05
Protien (g)18.6437.29
Fibre (g)1.270
Salt (g)0.8814.66
Weight (g)209.95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.