Last Updated: 12th June 2024

Tuna Nicoise Salad

Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Potatoes : Mids (Potatoes : Mids), Beechwood Eggs : Free Range : Medium, Tomatoes : Loose (Tomatoes : Loose), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Lettuce : Iceberg (Lettuce - Iceberg), Onions : Red : Italian (Red Onion), Beans : Fine - Top & Tailed (Fine Beans), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Cucumber : Naked : 5/6, Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (blend of honeys from more than one country), Parsley : Flat Leaf (Parsley : Flat Leaf), Chives (Chive), Basil (Basil), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Fish
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 996kj 238kcal
11.9%
Fat 16.67g
23.82%
Saturates 1.78g
8.92%
Sugars 3.44g
3.82%
Salt 0.84g
13.96%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99611.9
(KCal)23811.9
Fat (g)16.6723.82
of which saturates (g)1.788.92
Carbohydrates (g)9.953.83
of which sugars (g)3.443.82
Protien (g)19.4338.86
Fibre (g)0.410
Salt (g)0.8413.96
Weight (g)207.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.