Last Updated: 13th September 2024

Curried Chickpea & Paneer Salad

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Carrots : Main Crop (Carrot - Chantenay), Paneer (Paneer Cheese (**Milk**)), Tomatoes : Loose (Tomatoes : Loose), Cucumber : Naked : 5/6, Lettuce : Iceberg (Lettuce - Iceberg), Onions : Red : Italian (Red Onion), Vegetable Oil (Soyabean Oil, Antifoaming Agent (Dimethyl polysiloxane)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Mint (Mint), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Turmeric (Ground Turmeric.), Lemon : . (Lemon : .)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1163kj 278kcal
13.9%
Fat 15.86g
22.66%
Saturates 5.73g
28.66%
Sugars 6.83g
7.59%
Salt 1.12g
18.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)116313.9
(KCal)27813.9
Fat (g)15.8622.66
of which saturates (g)5.7328.66
Carbohydrates (g)23.779.14
of which sugars (g)6.837.59
Protien (g)13.8327.65
Fibre (g)3.740
Salt (g)1.1218.73
Weight (g)279.12-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.