Last Updated: 1st July 2022

Curried Chickpea & Paneer Salad

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Carrots, Paneer (Paneer Cheese (**Milk**)), Tomatoes : (MMM), Cucumber : Large, Onions : Red, Lettuce : Iceberg (Lettuce - Iceberg), Lemon : PP, Vegetable (Soyabean Oil, Antifoaming Agent (Dimethyl polysiloxane)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Coriander (Coriander), Garlic : Cloves : Peeled, Mint (Mint), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Table Salt (Salt, Anti-caking Agent E535.), Turmeric : Ground (Ground Turmeric), 45mm Compostable Sticker, Window Salad Box- Medium 650ml, Lid for PLA Portion Pot (Fits 0.5 - 1oz), 1oz PLA Cold Portion Pot

 Contains

  • Milk
  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1227kj 293kcal
14.66%
Fat 16.39g
23.42%
Saturates 5.6g
28.01%
Sugars 9.81g
10.9%
Salt 1g
16.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122714.66
(KCal)29314.66
Fat (g)16.3923.42
of which saturates (g)5.628.01
Carbohydrates (g)21.518.27
of which sugars (g)9.8110.9
Protien (g)11.8123.63
Fibre (g)8.020
Salt (g)116.6
Weight (g)266.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.