Last Updated: 12th June 2024

Lemon Cheesecake Pot

Cream Double (Cows **Milk**), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Soft Cream Cheese : Full Fat (**Milk**, Cream (**Milk**), Salt, Preservative(Potassium Sorbate), Rennet, Lactic Starter Culture.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Icing Sugar (Sugar (97%), Maize Starch), Slim PLA Cold Cup 7oz Printed, 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker, Lemon : . (Lemon : .)


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2134kj 510kcal
Fat 41.45g
Saturates 24.78g
Sugars 13.08g
Salt 0.79g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)213425.5
Fat (g)41.4559.21
of which saturates (g)24.78123.9
Carbohydrates (g)29.611.38
of which sugars (g)13.0814.53
Protien (g)510.01
Fibre (g)1.050
Salt (g)0.7913.2
Weight (g)120-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.