Last Updated: 29th June 2022

Lemon Cheesecake Pot

Cream Double (Cows **Milk**), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Soft Cream Cheese : Full Fat (**Milk**, Cream (**Milk**), Salt, Preservative(Potassium Sorbate), Rennet, Lactic Starter Culture.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Lemon : PP, Icing Sugar (Sugar (97%), Maize Starch), Slim PLA Cold Cup 7oz Printed, 76mm PLA Flat Lid No Hole (fits slim cup), 45mm Compostable Sticker


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2156kj 515kcal
Fat 41.4g
Saturates 24.64g
Sugars 13.01g
Salt 0.79g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)215625.76
Fat (g)41.459.14
of which saturates (g)24.64123.22
Carbohydrates (g)29.2611.25
of which sugars (g)13.0114.46
Protien (g)6.7413.48
Fibre (g)1.20
Salt (g)0.7913.12
Weight (g)130-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.