Last Updated: 24th May 2024

Chocolate Cheese Cake Pot

Cream Double (Cows **Milk**), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Soft Cream Cheese : Full Fat (**Milk**, Cream (**Milk**), Salt, Preservative(Potassium Sorbate), Rennet, Lactic Starter Culture.), Callebaut Callets : Milk Chocolate : 33% (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Icing Sugar (Sugar (97%), Maize Starch), Hot Chocolate (Cocoa Powder (100%).)


  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2857kj 683kcal
Fat 52.52g
Saturates 31.45g
Sugars 28.05g
Salt 0.87g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)285734.14
Fat (g)52.5275.03
of which saturates (g)31.45157.25
Carbohydrates (g)44.9917.3
of which sugars (g)28.0531.17
Protien (g)7.3214.65
Fibre (g)1.990
Salt (g)0.8714.43
Weight (g)151-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.