Last Updated: 24th April 2024
Oreo’s – Toppings
Contains
- Gluten
- Soya
- Wheat
May Contain
- Milk
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 440 | 5.25 |
(KCal) | 105 | 5.25 |
Fat (g) | 4.4 | 6.29 |
of which saturates (g) | 1.19 | 5.94 |
Carbohydrates (g) | 14.97 | 5.76 |
of which sugars (g) | 8.37 | 9.29 |
Protien (g) | 1.17 | 2.33 |
Fibre (g) | 0.59 | 0 |
Salt (g) | 0.16 | 2.68 |
Weight (g) | 22.01 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.