Last Updated: 12th June 2024

Oreo’s – Toppings

Oreo : Snack Pack (**Wheat** flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, **Wheat** starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (**Soya** lecithins), acidity regulator (sodium hydroxide), flavouring.)


  • Gluten
  • Soya
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 440kj 105kcal
Fat 4.4g
Saturates 1.19g
Sugars 8.37g
Salt 0.16g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4405.25
Fat (g)4.46.29
of which saturates (g)1.195.94
Carbohydrates (g)14.975.76
of which sugars (g)8.379.29
Protien (g)1.172.33
Fibre (g)0.590
Salt (g)0.162.68
Weight (g)22.01-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.