Last Updated: 12th June 2024

Biscoff – Toppings

Lotus Biscoff Crumb Topping : . (**Wheat** flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), **Soya** flour, salt, cinnamon)

 Contains

  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 406kj 97kcal
4.86%
Fat 3.8g
5.43%
Saturates 1.6g
8%
Sugars 7.62g
8.47%
Salt 0.18g
3.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4064.86
(KCal)974.86
Fat (g)3.85.43
of which saturates (g)1.68
Carbohydrates (g)14.525.58
of which sugars (g)7.628.47
Protien (g)0.981.96
Fibre (g)0.260
Salt (g)0.183.07
Weight (g)20-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.