Last Updated: 1st July 2022

Wafer – Toppings

Ice Cream Wafer (**Wheat** flour (**Wheat** flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raising agent (sodium bicarbonate), emulsifier (**Soya** lecithin), salt, sweetener (saccharin), colour (annatto norbixin).)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 345kj 82kcal
4.12%
Fat 0.87g
1.25%
Saturates 0.17g
0.83%
Sugars 0.12g
0.14%
Salt 0.1g
1.7%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3454.12
(KCal)824.12
Fat (g)0.871.25
of which saturates (g)0.170.83
Carbohydrates (g)15.565.99
of which sugars (g)0.120.14
Protien (g)2.444.87
Fibre (g)0.710
Salt (g)0.11.7
Weight (g)20.83-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.