Last Updated: 28th February 2024

Toffee Sauce

Toffee : Sauce (Skimmed **Milk**, Sugar, Unsalted(Butter (**Milk**)), Water, Dextrose, Double Cream (**Milk**), Modified Maize Starch, Dried Glucose Syrup, Colour(Plain Caramel), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids).)


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 564kj 135kcal
Fat 4.9g
Saturates 3g
Sugars 19g
Salt 0.03g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5646.75
Fat (g)4.97
of which saturates (g)315
Carbohydrates (g)21.58.27
of which sugars (g)1921.11
Protien (g)1.052.1
Fibre (g)00
Salt (g)0.030.5
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.