Last Updated: 19th June 2024

Caramel Sauce

Da Vinci : Caramel Sauce (Sugar, Water, Natural flavouring , Preservative (Potassium sorbate), Acidity regulator (Citric acid), Colour (Plain caramel).)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 434kj 104kcal
Fat 0.25g
Saturates 0.05g
Sugars 25g
Salt 0g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4345.18
Fat (g)0.250.36
of which saturates (g)0.050.25
Carbohydrates (g)25.59.81
of which sugars (g)2527.78
Protien (g)0.250.5
Fibre (g)00
Salt (g)00
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.