Last Updated: 12th July 2024

Portobello & Halloumi Piri Piri Jam Burger

Cabbage : White (Cabbage - White), Lettuce : Little Gem (Lettuce : Little Gem), Halloumi (Pasteurised blend of Cow, Goat & Sheep's **Milk**, Salt, Non-animal Rennet), Carrots : Main Crop (Carrot - Chantenay), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Cotswold Gold Mayonnaise : Original : Vegan, Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Caster Sugar (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Ginger (Ginger), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Brakes Fennel Seeds (Fennel Seed.), Oregano (Oregano), Thyme (Thyme), Teppo Gushi Skewer (Gun Shaped) 120mm, Lemon : . (Lemon : .), Burger Bap : 4" (White Wheat Flour Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin, Water, Soya Flour, Sugar, MargarineVegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt,Yeast, Salt, Flour Improver Wheat Flour, Ascorbic Acid,Golden Linseeds, Glaze Water, Pea Proteins, Sunflower Oil,Dextrose, Maltodextrin, Maize Starch), Tomatoes : Beef (Tomato)

 Contains

  • Barley
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame

  • Vegetarian

Energy 1381kj 330kcal
16.5%
Fat 24.35g
34.78%
Saturates 5.93g
29.67%
Sugars 21.72g
24.14%
Salt 1.84g
30.61%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)138116.5
(KCal)33016.5
Fat (g)24.3534.78
of which saturates (g)5.9329.67
Carbohydrates (g)27.1310.43
of which sugars (g)21.7224.14
Protien (g)11.1522.29
Fibre (g)1.870
Salt (g)1.8430.61
Weight (g)307.95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.