Last Updated: 19th April 2024

Vegan Sausage in Brioche with Onions & Homemade Spiced Ketchup with House Slaw

This Isn't Pork Sausage, La Boulangerie Brioche Hot Dog Roll : 9" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil (7%), Sugar, Yeast, Salt, Vegetable Protein, Spirit Vinegar, **Wheat** **Gluten**, Sunflower Oil,Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid), Dextrose, Maltodextrin, Maize Starch.), Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Onion), Soft Sugar : Light Brown (Cane Sugar), Cabbage : White (Cabbage - White), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Hazlemere Cider Vinegar, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Onions : Large (Whole Onion), Carrots : Main Crop (Carrot - Chantenay), Garlic : Peeled (Garlic : Peeled), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Cotswold Gold Mayonnaise : Original : Vegan, Mustard : Ground : Vegan (Ground **Mustard**), Ginger : ground (Ground Ginger.), Parsley : Flat Leaf (Parsley : Flat Leaf), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Allspice : Ground : (Vegan) (Allspice), Crushed Chillies (Crushed Chillies.), Cinnamon : ground (Ground Cinnamon (Cassia)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cloves : whole (Dried Cloves.), Lemon : . (Lemon : .)


  • Gluten
  • Mustard
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Milk
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.