Last Updated: 27th June 2022

Tomato & Basil Pasta bake

Tomatoes : Cherry Red, Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Tomato Puree (Tomatoes), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1557kj 372kcal
18.6%
Fat 12.48g
17.83%
Saturates 2.44g
12.21%
Sugars 11.82g
13.13%
Salt 0.63g
10.51%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155718.6
(KCal)37218.6
Fat (g)12.4817.83
of which saturates (g)2.4412.21
Carbohydrates (g)11.344.36
of which sugars (g)11.8213.13
Protien (g)15.5231.04
Fibre (g)6.540
Salt (g)0.6310.51
Weight (g)227.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.