Last Updated: 1st July 2022

Italian Chicken Pasta Bake

Tomatoes : Cherry Red, Diced Chicken Thigh : Halal : UK, Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Onions, Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Tomato Puree (Tomatoes), Basil (Basil), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1981kj 473kcal
Fat 17.04g
Saturates 3.9g
Sugars 14.21g
Salt 0.87g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)198123.67
Fat (g)17.0424.34
of which saturates (g)3.919.52
Carbohydrates (g)12.074.64
of which sugars (g)14.2115.79
Protien (g)27.2354.46
Fibre (g)6.950
Salt (g)0.8714.48
Weight (g)320.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.