Last Updated: 29th June 2022

Meat Sandwich Platter

Meat Sandwich Platter (Ham Hock & Chunky **egg** (37%) (White Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, **Wheat** Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), **egg** Mayonnaise (Boiled **egg** (Free Range **Eggs**, Preserving Solution (Water, Citric Acid, Tri-Sodium Citrate)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Ham Hock (Pork (made with 100g Raw Pork per 100g Ham Hock), Salt (Sodium ferrocyanide), Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), English **Mustard** Mayo (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), English **Mustard** (Water, **Mustard** Flour (20%), Glucose-Fructose Syrup, Salt, **Mustard** Bran (4%), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum))), Spinach), Roast Chicken Salad (31%) (Malted Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Sliced Chicken Breast (Chicken (98%), Salt, D-Xylose), Tomatoes, Black Pepper Mayo (Mayonnaise) Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Lettuce), Chicken & Chorizo (17%) (Malted Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Chicken Mayonnaise (Chicken Breast (Chicken Breast (99%), Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Piri Piri Mayonnaise (Rapeseed Oil, Water, Salted Free Range **egg** Yolk (Free Range **egg** Yolk, Salt), White Wine Vinegar, Cornflour, Garlic Puree, Red Chilli Puree, Sugar, Concentrated Lemon Juice, Smoked Paprika, Salt, Cayenne Pepper), Chorizo (Pork (made with 108g Raw Pork per 100g Chorizo), Salt, Paprika, Sugar, Dextrin, Spices, Stabilisers (Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate), Paprika Extract (Capsanthin, Capsorubin)), Spinach), Roast Chicken, Stuffing & Gravy (16%) (White Bread (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, **Wheat** Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Sliced Chicken Breast (Chicken (98%), Salt, D-Xylose), Meat Gravy Mayo (Demi Glace (Vegetable, Chicken and Beef Stock (92%) (Water, Flavouring (**Soya**), Salt, Yeast Extract, Maltodextrin, Sugar, Hydrolysed **Soya** Protein, Vegetable Extract (Onion, Celeriac (**Celery**), Carrot, Leek, **Celery**), Chicken Meat, Tomato Powder, Beef Extract, Vegetable Oil (Rapeseed), White Pepper, Herb), Modified Starch, Tomato Puree, Colour (Ammonia Caramel), Flavouring), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA))), Sage & Onion Stuffing (Water, Rusk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamine), Salt), Onion (16%), Bread Rusk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamine), Salt, Yeast), **Oats**, Rapeseed Oil, Salt, Herbs (Rubbed Sage, Rubbed Parsley), Flavouring (Parsley Extracts, Sage Extracts))).)

 Contains

  • Barley
  • Celery
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 145256kj 34717kcal
1735.85%
Fat 1685.88g
2408.4%
Saturates 215.76g
1078.82%
Sugars 147.5g
163.89%
Salt 136.53g
2275.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1452561735.85
(KCal)347171735.85
Fat (g)1685.882408.4
of which saturates (g)215.761078.82
Carbohydrates (g)3359.561292.14
of which sugars (g)147.5163.89
Protien (g)1698.073396.13
Fibre (g)260.870
Salt (g)136.532275.47
Weight (g)1219-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.