Last Updated: 12th August 2022

Beef Lasagne

Table Salt (Salt, Anti-caking Agent E535.), Milk Semi Skimmed (Semi Skimmed **Milk**), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Minced Beef : 85% : UK, Onions, Mushrooms : Chestnut, Lasagne : non pre-cook (Durum **Wheat** Semolina (100%).), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Carrots (Carrot), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Tomato Puree (Tomatoes), Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Wessex Mill Plain Flour (), Celery (**Celery**.), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)


  • Celery
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 3509kj 839kcal
Fat 58.97g
Saturates 28.24g
Sugars 28.94g
Salt 591.56g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)350941.94
Fat (g)58.9784.24
of which saturates (g)28.24141.2
Carbohydrates (g)55.5121.35
of which sugars (g)28.9432.16
Protien (g)40.9181.83
Fibre (g)8.170
Salt (g)591.569859.25
Weight (g)1294.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.