Last Updated: 19th June 2024

Beef Lasagne

Brakes Table Salt (Salt, Anti-caking Agent E535.), Milk Semi Skimmed : Poly (**Milk**), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots (Carrot), Valdigrano Lasagne, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Green Lentils (Green Lentils), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Celery (**Celery**.), Granarolo Hard Cheese : Grated, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs
  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3295kj 788kcal
39.38%
Fat 45.41g
64.86%
Saturates 22.07g
110.37%
Sugars 25.37g
28.19%
Salt 591.59g
9859.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)329539.38
(KCal)78839.38
Fat (g)45.4164.86
of which saturates (g)22.07110.37
Carbohydrates (g)67.0925.81
of which sugars (g)25.3728.19
Protien (g)45.590.99
Fibre (g)8.90
Salt (g)591.599859.81
Weight (g)1279.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.