Last Updated: 28th February 2024

Beef Lasagne

Brakes Table Salt (Salt, Anti-caking Agent E535.), Milk Semi Skimmed : Poly (**Milk**), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Onions (Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots (Carrot), Valdigrano Lasagne, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Celery (**Celery**.), Granarolo Grtd Italian Hrd Chse 1x500g, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs
  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3360kj 803kcal
40.15%
Fat 45.35g
64.78%
Saturates 22.06g
110.28%
Sugars 25.87g
28.74%
Salt 591.6g
9860.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)336040.15
(KCal)80340.15
Fat (g)45.3564.78
of which saturates (g)22.06110.28
Carbohydrates (g)67.1325.82
of which sugars (g)25.8728.74
Protien (g)45.5691.13
Fibre (g)10.240
Salt (g)591.69860.05
Weight (g)1280.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.