Last Updated: 27th June 2022

Parmigiana Di Melanzane (Aubergine Parmigiana)

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Aubergine, Mozzarella : Cow's Milk, Balls (**Milk**, **Milk** Enzymes, Salt, Microbial Rennet (**Milk**), Acidity Regulator: Citric Acid), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Basil (Basil), Table Salt (Salt, Anti-caking Agent E535.)


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1085kj 259kcal
Fat 18.77g
Saturates 10.64g
Sugars 7.47g
Salt 1.56g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)108512.96
Fat (g)18.7726.81
of which saturates (g)10.6453.18
Carbohydrates (g)9.063.48
of which sugars (g)7.478.3
Protien (g)13.627.2
Fibre (g)20
Salt (g)1.5625.94
Weight (g)204.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.