Last Updated: 12th July 2024

Parmigiana Di Melanzane (Aubergine Parmigiana)

Aubergine (Aubergine), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Granarolo Hard Cheese : Grated, Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt))


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 517kj 123kcal
Fat 10.86g
Saturates 5.85g
Sugars 27.44g
Salt 0.7g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5176.17
Fat (g)10.8615.52
of which saturates (g)5.8529.25
Carbohydrates (g)61.4823.65
of which sugars (g)27.4430.49
Protien (g)15.9931.99
Fibre (g)0.80
Salt (g)0.711.67
Weight (g)1122.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.