Last Updated: 12th August 2022

Ricotta Cheese

Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 223kj 53kcal
2.66%
Fat 3.25g
4.64%
Saturates 2.3g
11.5%
Sugars 1.85g
2.06%
Salt 0.06g
1.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2232.66
(KCal)532.66
Fat (g)3.254.64
of which saturates (g)2.311.5
Carbohydrates (g)1.950.75
of which sugars (g)1.852.06
Protien (g)4.18.2
Fibre (g)00
Salt (g)0.061.08
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.