Last Updated: 1st July 2022

Vegan Margherita Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Mozzarella Style Cheese : Grated : Vegan (Water, Coconut Oil (25%), Modified Potato Starch, **Gluten** Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Oregano (Dried Oregano.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Oats
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 4258kj 1018kcal
50.89%
Fat 3.56g
5.09%
Saturates 3.88g
19.39%
Sugars 27.55g
30.61%
Salt 1.21g
20.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)425850.89
(KCal)101850.89
Fat (g)3.565.09
of which saturates (g)3.8819.39
Carbohydrates (g)167.5364.43
of which sugars (g)27.5530.61
Protien (g)29.6659.33
Fibre (g)7.880
Salt (g)1.2120.2
Weight (g)341.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.