Last Updated: 16th September 2024
Tomato & Mascarpone Pasta Bake
Contains
- Gluten
- Milk
- Wheat
May Contain
- Mustard
- Soya
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 810 | 9.68 |
(KCal) | 194 | 9.68 |
Fat (g) | 15.22 | 21.74 |
of which saturates (g) | 9.22 | 46.1 |
Carbohydrates (g) | 5.72 | 2.2 |
of which sugars (g) | 4.23 | 4.7 |
Protien (g) | 8.84 | 17.68 |
Fibre (g) | 0.66 | 0 |
Salt (g) | 0.75 | 12.42 |
Weight (g) | 116.8 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.