Last Updated: 27th June 2022

Tomato & Mascarpone Pasta Bake

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mascarpone : Cheese (Pasteurised Cream (**Milk**), Acidity Regulator (Citric Acid).), Spinach : Pre Packed, Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Basil (Basil)


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1701kj 406kcal
Fat 17.59g
Saturates 6.76g
Sugars 11.63g
Salt 0.68g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)170120.32
Fat (g)17.5925.13
of which saturates (g)6.7633.79
Carbohydrates (g)8.593.3
of which sugars (g)11.6312.92
Protien (g)15.2430.48
Fibre (g)5.630
Salt (g)0.6811.42
Weight (g)176.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.