Last Updated: 26th February 2024

Beef Bolognese Pasta Bake

Brakes Table Salt (Salt, Anti-caking Agent E535.), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Sysco Classic Wholemeal Penne 1x5kg (Durum Wholewheat semolina (100%).Contains : Gluten and Wheat May contain : Mustard and Soya ** ** **), Mushrooms : Chestnut (Mushrooms : Chestnut), Onions (Onion), Carrots (Carrot), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Celery (**Celery**.), Granarolo Grtd Italian Hrd Chse 1x500g, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Oregano (Dried Oregano.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2406kj 575kcal
28.75%
Fat 28.23g
40.33%
Saturates 10.97g
54.86%
Sugars 16.18g
17.98%
Salt 590.53g
9842.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)240628.75
(KCal)57528.75
Fat (g)28.2340.33
of which saturates (g)10.9754.86
Carbohydrates (g)53.9920.77
of which sugars (g)16.1817.98
Protien (g)36.7473.48
Fibre (g)11.350
Salt (g)590.539842.12
Weight (g)1038-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.