Moroccan Halloumi, Roasted Pepper & Pesto Ciabatta with House Slaw

Halloumi (Pasteurised blend of Cow, Goat & Sheep's **Milk**, Salt, Non-animal Rennet), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Ardo : Avocado Halves, Tomatoes : Loose (Tomatoes : Loose), Tyrrells Crisps : Lightly Sea Salted (Potatoes, Sunflower Oil, Sea Salt), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Onions : Red : Italian (Red Onion), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Granarolo Hard Cheese : Grated, Paprika (Paprika.), Soft Sugar : Light Brown (Cane Sugar), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Ground), Ginger : ground (Ground Ginger.), Cinnamon : ground (Ground Cinnamon (Cassia)), Brakes Turmeric (Ground Turmeric.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Lemon : . (Lemon : .), Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt), Brakes Table Salt (Salt, Anti-caking Agent E535.)