Last Updated: 29th June 2022

Moroccan Halloumi, Roasted Pepper & Pesto Ciabatta

Ciabatta Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Yeast, Salt), Halloumi : Greek (Halloumi Cheese (**Milk**), Mint.), Peppers : Red (Red Peppers), Avocado Sliced : Frozen (Vegan) (Hass Avocado (97%), Water, Salt, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid).), Tomatoes : (MMM), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lettuce : Rocket / Roquette Wild Roccula, Lemon (Lemons), Onions : Red, Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Paprika (Paprika.), Soft Sugar : Light Brown (Cane Sugar), Cumin : ground (Ground Cumin.), Coriander : ground (Ground Coriander.), Ginger : ground (Ground Ginger.), Cinnamon : ground (Ground Cinnamon (Cassia)), Turmeric : Ground (Ground Turmeric), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Lemon : PP, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 4264kj 1019kcal
50.96%
Fat 55.11g
78.73%
Saturates 16.31g
81.56%
Sugars 11.79g
13.1%
Salt 3.45g
57.52%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)426450.96
(KCal)101950.96
Fat (g)55.1178.73
of which saturates (g)16.3181.56
Carbohydrates (g)100.6838.72
of which sugars (g)11.7913.1
Protien (g)34.1868.36
Fibre (g)7.030
Salt (g)3.4557.52
Weight (g)481.72-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.