Last Updated: 17th April 2024

Moroccan Halloumi, Roasted Pepper & Pesto Ciabatta with House Slaw

Halloumi (Pasteurised blend of Cow, Goat & Sheep's **Milk**, Salt, Non-animal Rennet), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Ardo : Avocado Halves, Tomatoes : Loose (Tomatoes : Loose), Tyrrells Crisps : Lightly Sea Salted (Potatoes, Sunflower Oil, Sea Salt), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Onions : Red : Italian (Red Onion), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Granarolo Hard Cheese : Grated, Paprika (Paprika.), Soft Sugar : Light Brown (Cane Sugar), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Ground), Ginger : ground (Ground Ginger.), Cinnamon : ground (Ground Cinnamon (Cassia)), Brakes Turmeric (Ground Turmeric.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Lemon : . (Lemon : .), Bread Ciabatta : Loaf (white **Wheat** flour (with added calcium carbonate , iron , niacin , thiamin) water oilve oil yeast salt), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.