Last Updated: 27th February 2024

Mediterranean Rosemary Roasted Vegetable Fritatta

Courgette : Green (Courgette : Green), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Onions : Red : Italian (Red Onion), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Rosemary (Rosemary), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 431kj 103kcal
5.15%
Fat 2.34g
3.35%
Saturates 0.24g
1.21%
Sugars 4.47g
4.96%
Salt 0.19g
3.09%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4315.15
(KCal)1035.15
Fat (g)2.343.35
of which saturates (g)0.241.21
Carbohydrates (g)15.796.07
of which sugars (g)4.474.96
Protien (g)5.811.6
Fibre (g)1.950
Salt (g)0.193.09
Weight (g)108.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.