Last Updated: 29th June 2022

Roast Vegetable Frittata

Courgette : Green, Gram : Flour (Yellow Split Peas, Chick Peas), Onions : Red, Peppers : Green (Green Peppers), Peppers : Red (Red Peppers), Lemon : PP, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Rosemary (Rosemary), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat (Parsley), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.)

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 483kj 115kcal
Fat 2.65g
Saturates 0.29g
Sugars 5.21g
Salt 0.31g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4835.77
Fat (g)2.653.79
of which saturates (g)0.291.46
Carbohydrates (g)166.15
of which sugars (g)5.215.79
Protien (g)5.8611.72
Fibre (g)1.220
Salt (g)0.315.15
Weight (g)114.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.