Last Updated: 29th June 2022

Mustard Seed Slaw

Cabbage : White (Cabbage - White), Peppers : Red (Red Peppers), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Carrots, Cabbage : Red, Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Caster Sugar (Cane Sugar), Onions : Red, Black : Mustard Seed : Vegan (**Mustard** Seed Black), Mustard Powder (**Mustard** (100%)), Celery Salt (Sea Salt, **Celery**, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i)), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Celery
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1017kj 243kcal
12.15%
Fat 21.03g
30.05%
Saturates 1.49g
7.45%
Sugars 13.62g
15.13%
Salt 0.22g
3.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)101712.15
(KCal)24312.15
Fat (g)21.0330.05
of which saturates (g)1.497.45
Carbohydrates (g)14.585.61
of which sugars (g)13.6215.13
Protien (g)1.492.99
Fibre (g)1.90
Salt (g)0.223.63
Weight (g)121.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.