Last Updated: 26th April 2024

Mustard Seed Slaw

Cabbage : White (Cabbage - White), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Carrots : Main Crop (Carrot - Chantenay), Cabbage : Red (Cabbage Red), Hazlemere Cider Vinegar, Caster Sugar (Cane Sugar), Onions : Red : Italian (Red Onion), Black : Mustard Seed : Vegan (**Mustard** Seed Black), Mustard : Ground : Vegan (Ground **Mustard**), Celery Salt (Sea Salt, **Celery**, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i)), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Celery
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 991kj 237kcal
11.85%
Fat 20.83g
29.75%
Saturates 1.46g
7.3%
Sugars 12.69g
14.1%
Salt 0.51g
8.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99111.85
(KCal)23711.85
Fat (g)20.8329.75
of which saturates (g)1.467.3
Carbohydrates (g)14.765.68
of which sugars (g)12.6914.1
Protien (g)1.643.28
Fibre (g)0.630
Salt (g)0.518.48
Weight (g)121.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.