Last Updated: 28th February 2024

Kaeng Phanaeng Neua (Beef Panang)

Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Diced Beef UK Red Tractor (), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Lime (Limes), Water Chestnuts (Water Chestnuts, Water), Shallots : Banana (Banana Shallot), Red Lentils (Red Lentils), Soft Sugar : Dark Brown (Cane Sugar), Blue Dragon Dark Soy Sauce (Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted **Soya** Bean, Roasted **Wheat**, Salt], Colour (Ammonia Caramel), Acidity Regulator (Lactic acid), Preservative (Potassium sorbate).), Lemon Grass (Lemon Grass), Ginger (Ginger), Peanuts : Blanched (**Peanuts**), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chillies : Green (Green Chillies), Basil (Basil), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Lime Leaves (Kaffir Lime Leaf), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Whole : Chillis : Vegan (Whole Chillies), Mace : ground (Vegan) (Mace)


  • Gluten
  • Peanuts
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs

Energy 2351kj 562kcal
Fat 36.54g
Saturates 24.93g
Sugars 16.62g
Salt 1.02g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)235128.09
Fat (g)36.5452.2
of which saturates (g)24.93124.65
Carbohydrates (g)32.612.54
of which sugars (g)16.6218.46
Protien (g)31.3562.71
Fibre (g)3.210
Salt (g)1.0217
Weight (g)461.04-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.