Last Updated: 27th June 2022
Pork Vindaloo
Contains
- Celery
- Fish
- Gluten
- Mustard
- Soya
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Peanuts
- Pecan
- Pistachio
- Tree Nuts
- Walnuts
Does not contain
- Barley
- Crustaceans
- Eggs
- Lupin
- Milk
- Molluscs
- Oats
- Rye
- Sesame
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2137 | 25.54 |
(KCal) | 511 | 25.54 |
Fat (g) | 35.45 | 50.64 |
of which saturates (g) | 10.41 | 52.06 |
Carbohydrates (g) | 25.47 | 9.79 |
of which sugars (g) | 15.57 | 17.3 |
Protien (g) | 25.76 | 51.53 |
Fibre (g) | 5.03 | 0 |
Salt (g) | 0.53 | 8.8 |
Weight (g) | 393.55 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.