Last Updated: 27th June 2022

Pork Vindaloo

Onions, Pork Shoulder : Boned & Rolled : 2-2.5kg, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Garlic : Cloves : Peeled, Red Wine Vinegar (Red Wine Vinegar), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Chillies : Green (Green Chillies), Ginger (Ginger), Soft Sugar : Light Brown (Cane Sugar), Tamarind Sauce : Sweet (Tomato, Sugar, **Fish** Sauce, SOY Sauce, Spirit Vinegar, Water, Garlic, Rapeseed Oil, Vegetable Bouillon, Tamarind Puree (1.6%), Onions, Salt, Spring Onions. **Fish** Sauce contains: Water, Salt, ANCHOVY (**Fish**), Sugar SOY Sauce contains: Water, **Soya** BEANS, **Wheat**, Salt Vegetable Bouillon contains: **Celery**), Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Black : Mustard Seed : Vegan (**Mustard** Seed Black), Cinnamon : Sticks (Cinnamon Sticks), Green : Cardamom : whole (Whole Green Cardamoms.), Fenugreek Seeds : Vegan (Fenugreek Seed), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Whole : Black Pepper (Black Pepper.), Whole : Chillis : Vegan (Whole Chillies), Table Salt (Salt, Anti-caking Agent E535.), Bay Leaves (Dried Bay Leaves.), Turmeric : Ground (Ground Turmeric), Curry Leaves (Curry Leaves), Cloves : whole (Dried Cloves.)


  • Celery
  • Fish
  • Gluten
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Sesame

Energy 2137kj 511kcal
Fat 35.45g
Saturates 10.41g
Sugars 15.57g
Salt 0.53g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)213725.54
Fat (g)35.4550.64
of which saturates (g)10.4152.06
Carbohydrates (g)25.479.79
of which sugars (g)15.5717.3
Protien (g)25.7651.53
Fibre (g)5.030
Salt (g)0.538.8
Weight (g)393.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.