Last Updated: 26th February 2024

Sichuan Minced Pork & Noodles with Sesame, Ginger & Chilli (Dan Dan Mian)

Minced Pork 85% UK Organic (GB-ORG-05 UK AGRICULTURE), Lucky Boat Noodles (**Wheat** Flour, Salt, Natural Colour, (Mixed Carotenes And Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)), Spring Onion (Spring Onions), Ginger (Ginger), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Meridian Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Black Beans : Salted & Fermented (Vegan) (Black bean, Salt), Sesame Seeds (**Sesame** Seed.), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%)), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Healthy Boy : Sriracha Chilli Sauce (Water, Sugar, Chilli (14%), Vinegar, Garlic, Modified Starch, Salt, Monosodium Glutamate (E621))

 Contains

  • Gluten
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide

Energy 1148kj 274kcal
13.71%
Fat 13.52g
19.31%
Saturates 4.16g
20.79%
Sugars 2.45g
2.73%
Salt 2.51g
41.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)114813.71
(KCal)27413.71
Fat (g)13.5219.31
of which saturates (g)4.1620.79
Carbohydrates (g)46.6717.95
of which sugars (g)2.452.73
Protien (g)30.260.4
Fibre (g)3.430
Salt (g)2.5141.75
Weight (g)210.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.