Last Updated: 11th September 2024

Sichuan Minced Pork & Noodles with Sesame, Ginger & Chilli (Dan Dan Mian)

Pork Mince : 85% : Organic : UK, Lucky Boat Noodles (**Wheat** Flour, Salt, Natural Colour, (Mixed Carotenes And Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)), Spring Onion (Spring Onions), Ginger (Ginger), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Meridian Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Black Beans : Salted & Fermented (Vegan) (Black bean, Salt), Sesame Seeds (**Sesame** Seed.), Sichuan Peppercorns : (Vegan) (Chilli pepper (Capsicum Annuum) (100%)), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Healthy Boy : Sriracha Chilli Sauce (Water, Sugar, Chilli (14%), Vinegar, Garlic, Modified Starch, Salt, Monosodium Glutamate (E621))

 Contains

  • Gluten
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide

Energy 1150kj 275kcal
13.74%
Fat 13.6g
19.43%
Saturates 4.19g
20.94%
Sugars 2.52g
2.81%
Salt 2.56g
42.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)115013.74
(KCal)27513.74
Fat (g)13.619.43
of which saturates (g)4.1920.94
Carbohydrates (g)46.2117.77
of which sugars (g)2.522.81
Protien (g)30.4260.84
Fibre (g)3.430
Salt (g)2.5642.67
Weight (g)210.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.